Tag Archives: popcorn flavors

Bacon Apple Bourbon Caramel is here!

Our Bacon Apple Bourbon Caramel is back on Election Day! After voting, you can treat yourself by ordering one of the annual favorites. Our Thanksgiving caramel will be around until, well, Thanksgiving. Our applewood smoked bacon is crisped in-house to make our … Continue reading

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Pop Karma on USA Today for National Popcorn Day

One of our favorite holidays is National Popcorn Day.  2016 was especially exciting because we welcomed USA Today into Pop Karma. A wonderful videographer/storyteller, Bob, spent the morning with us. You can see the results above!

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4th of July Popcorn Tin Labels and Holiday Hours

Fire up the grill! The Fourth of July is here, which means we are midway through the summer AND the year. The best way to celebrate is to savor the summer with a barbecue and fireworks. If it’s raining? Take … Continue reading

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Popcorn and Drinks Pairing Party

We created Pop Karma Popcorn to be enjoyed with beverages, both alcoholic and non-alcoholic. We recently had a Popcorn Pairing class where we paired different Pop Karma flavors with different alcohols. Our friends at Back Label Wines were geniuses in matching drinks … Continue reading

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Chocolate Caramel Popcorn

Our annual Valentine’s special is back – a 75% dark chocolate drizzled over Pure Caramel popcorn. This decadent popcorn is a result of our sweet collaboration with Tache Artisan Chocolate and will be available through Feb. 16. Each pochette holds … Continue reading

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Dark Chocolate Drizzled Caramel Popcorn

Since we’ve opened, several customers have asked for chocolate drizzled caramel popcorn. Valentine’s Day was the perfect opportunity to introduce our 75% Dark Chocolate Drizzled Caramel Popcorn. We knew it had to be dark chocolate because not only does it … Continue reading

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Salt and Vinegar Popcorn

I love salt & vinegar fries and salt & vinegar chips. Something about the combination of fat, salt and the acrid bite of vinegar is magical. So even I was a little skeptical of salt & vinegar on our air-popped … Continue reading

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