Category Archives: Ingredients

All about Kyoto Mix (It’s Back!)

Our umami tsunami is back in the shop! A cult favorite, Kyoto Mix delivers a sweet and savory blast of seaweed, miso and sesame. We were inspired to create it after one of our Hawaiian employees told us about the … Continue reading

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Chocolate Caramel Popcorn

Our annual Valentine’s special is back – a 75% dark chocolate drizzled over Pure Caramel popcorn. This decadent popcorn is a result of our sweet collaboration with Tache Artisan Chocolate and will be available through Feb. 16. Each pochette holds … Continue reading

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New Product: il Laborotorio del Gelato

We are thrilled to announce that we are scooping the celebrated il Laborotorio del Gelato in Pop Karma for the summer! Laborotorio was founded in our space in 95 Orchard Street before moving up the street a few blocks to its … Continue reading

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Sweet & Savory Japanese Popcorn: Kyoto Mix

One of our Popcorn Artists, Emily, hails from Hawaii. When she first started talking about the Hawaiian popcorn special (Hurricane popcorn) Chef Stephane and I listened very closely. Then we did some research and played around. The final result is … Continue reading

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Organic Popcorn for Earth Day

What does gourmet popcorn have to do with Earth Day? We choose to use organic popcorn because it is grown without artificial chemicals and fertilizers. When corn is grown conventionally, nitrogen and other chemicals are dumped onto soil to maximize … Continue reading

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Salt and Vinegar Popcorn

I love salt & vinegar fries and salt & vinegar chips. Something about the combination of fat, salt and the acrid bite of vinegar is magical. So even I was a little skeptical of salt & vinegar on our air-popped … Continue reading

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What’s that Beer in your Gingerbread Popcorn? Guinness Stout!

Who puts beer in popcorn? We do! We’d already added bourbon to our bacon popcorn so why stop there? With the holidays coming up, we knew we wanted a gingerbread popcorn. Is there anything else that provides a more immediate connection to … Continue reading

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